Title: English Rose Cocktail
Categories: Beverages Alcohol
Yield: 1 Servings

1/2	oz	Apricot flavored brandy
1/2	oz	Dry vermouth
1	oz	Dry gin
1/2	ts	Lemon juice
1	ts	Grenadine

Shake well with cracked ice and strain into 3 oz. cocktail glass. Frost edge of glass by rubbing with lemon and dipping in powdered sugar.

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